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Select
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Food Supply Stock Budget

Food Nutrition Operating or Capital Budget Analyzer Views

Change by Id

Introduction
This tool generates a variety of basic food nutrition stock statistics for DevTreks capital budgets and operating budgets.

Calculation View Description
v210a

Version: 1.7.0

Feedback About smallholders/investment/Food Supply Stock Budget/390/investmentmnchangeid

Step 1 of 3. Make Selections


Date:

Step 2 of 3. Analyze

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Nutrients to Analyze

Choose up to 10:

Step 3 of 3. Save

Method 1. Do you wish to save step 2's calculations? These calculations are viewed by opening this particular calculator addin.



Instructions

Step 1

  • Step 1. Base Calculations To Analyze: Make sure the data being analyzed corresponds to either operating budgets or capital budgets.
  • Step 1. Analysis Type: Totals add together the resource stocks being analyzed. Mean and Standard deviationis not available yet.

Step 2

  • Step 2. Use Same Calculator Pack In Descendants?: True to insert or update this same calculator in children.
  • Step 2. What If Tag Name: Instructional videos explaining the use of what-if scenario calculations should be viewed before changing or using this parameter.
  • Step 2. Related Calculators Type: Name of the "Related Calculator Type" found in descendants. Runs calculations using the data found in those descendant linked views. This property takes precedence over the "Base Resoure Calculations to Analyze Type" property.
  • Step 2. Nutrients to Analyze: Choose up to 10 food nutrient properties to analyze.

Step 3

  • Step 3. Save Using: The Save command saves xml data the Save Text command saves csv data.


Reminder: The 'Resource Stock Totals' analyzer requires running the underlying NPV calculator after inserting, deleting, or updating, this linked view (that keeps the NPV calculator's linked views synchronized with these linkedviews).


Current view of document
Food Supply Stock Budget

Investment Group : Food Nutrition, Stock Budgets ; 12/31/2009

Nutrient Details

Observations

Alt0: 1

Alternative

Alt0:

Name

Alt0: ServingCost

Total

Alt0: 14.769

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: ActualServingSize

Total

Alt0: 72.450

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Energ_Kcal

Total

Alt0: 17,328.195

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Protein_g

Total

Alt0: 455.078

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Carbohydrt_g

Total

Alt0: 3,925.488

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Vit_E_mg

Total

Alt0: -0.818

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Vit_D_pg

Total

Alt0: 0.000

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Extra1

Total

Alt0: -23.000

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Extra2

Total

Alt0: -28.500

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Investment Name and Date

Alt0: Food Supply Stock Budget
Alt0: 09/29/2017

Nutrient Details

Observations

Alt0: 1

Alternative

Alt0:

Name

Alt0: ServingCost

Total

Alt0: 14.769

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: ActualServingSize

Total

Alt0: 72.450

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Energ_Kcal

Total

Alt0: 17,328.195

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Protein_g

Total

Alt0: 455.078

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Carbohydrt_g

Total

Alt0: 3,925.488

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Vit_E_mg

Total

Alt0: -0.818

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Vit_D_pg

Total

Alt0: 0.000

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Extra1

Total

Alt0: -23.000

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Name

Alt0: Extra2

Total

Alt0: -28.500

Amount Change

Alt0: 0.000

Percent Change

Alt0: 0.000

Base Change

Alt0: 0.000

Base Percent Change

Alt0: 0.000

Time Period Name and Date

Alt0: 2011 Food Stock
Alt1: 2012 Food Stock
Alt2: 2013 Food Stock
Alt0: 12/31/2011
Alt1: 12/31/2012
Alt2: 12/31/2013

Nutrient Details

Observations

Alt0: 1
Alt1: 1
Alt2: 1

Alternative

Alt0:
Alt1:
Alt2:

Name

Alt0: ServingCost
Alt1: ServingCost
Alt2: ServingCost

Total

Alt0: 4.713
Alt1: 4.916
Alt2: 5.140

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.224

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 4.550

Base Change

Alt0: 0.000
Alt1: 0.204
Alt2: 0.427

Base Percent Change

Alt0: 0.000
Alt1: 4.323
Alt2: 9.072

Name

Alt0: ActualServingSize
Alt1: ActualServingSize
Alt2: ActualServingSize

Total

Alt0: 25.000
Alt1: 23.750
Alt2: 23.700

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: -0.050

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: -0.211

Base Change

Alt0: 0.000
Alt1: -1.250
Alt2: -1.300

Base Percent Change

Alt0: 0.000
Alt1: -5.000
Alt2: -5.200

Name

Alt0: Energ_Kcal
Alt1: Energ_Kcal
Alt2: Energ_Kcal

Total

Alt0: 6,011.740
Alt1: 5,670.993
Alt2: 5,645.463

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: -25.530

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: -0.450

Base Change

Alt0: 0.000
Alt1: -340.747
Alt2: -366.278

Base Percent Change

Alt0: 0.000
Alt1: -5.668
Alt2: -6.093

Name

Alt0: Protein_g
Alt1: Protein_g
Alt2: Protein_g

Total

Alt0: 158.268
Alt1: 148.793
Alt2: 148.016

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: -0.777

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: -0.522

Base Change

Alt0: 0.000
Alt1: -9.475
Alt2: -10.252

Base Percent Change

Alt0: 0.000
Alt1: -5.987
Alt2: -6.478

Name

Alt0: Carbohydrt_g
Alt1: Carbohydrt_g
Alt2: Carbohydrt_g

Total

Alt0: 1,360.948
Alt1: 1,285.027
Alt2: 1,279.513

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: -5.514

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: -0.429

Base Change

Alt0: 0.000
Alt1: -75.921
Alt2: -81.435

Base Percent Change

Alt0: 0.000
Alt1: -5.579
Alt2: -5.984

Name

Alt0: Vit_E_mg
Alt1: Vit_E_mg
Alt2: Vit_E_mg

Total

Alt0: -0.099
Alt1: -0.338
Alt2: -0.380

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: -0.042

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: -12.485

Base Change

Alt0: 0.000
Alt1: -0.239
Alt2: -0.281

Base Percent Change

Alt0: 0.000
Alt1: -240.040
Alt2: -282.495

Name

Alt0: Vit_D_pg
Alt1: Vit_D_pg
Alt2: Vit_D_pg

Total

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Name

Alt0: Extra1
Alt1: Extra1
Alt2: Extra1

Total

Alt0: -1.000
Alt1: -8.000
Alt2: -14.000

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: -6.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: -75.000

Base Change

Alt0: 0.000
Alt1: -7.000
Alt2: -13.000

Base Percent Change

Alt0: 0.000
Alt1: -700.000
Alt2: -1,300.000

Name

Alt0: Extra2
Alt1: Extra2
Alt2: Extra2

Total

Alt0: -3.000
Alt1: -9.000
Alt2: -16.500

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: -7.500

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: -83.333

Base Change

Alt0: 0.000
Alt1: -6.000
Alt2: -13.500

Base Percent Change

Alt0: 0.000
Alt1: -200.000
Alt2: -450.000
Outcomes

Outcome Name and Date

Alt0: 2011 Food Produced SR01
Alt1: 2012 Food Produced SR01
Alt2: 2013 Food Produced SR01
Alt0: 12/31/2011
Alt1: 12/31/2012 12:00:00 AM
Alt2: 12/31/2013 12:00:00 AM

Nutrient Details

Observations

Alt0: 1
Alt1: 1
Alt2: 1

Alternative

Alt0:
Alt1:
Alt2:

Name

Alt0: ServingCost
Alt1: ServingCost
Alt2: ServingCost

Total

Alt0: 0.288
Alt1: 0.534
Alt2: 0.610

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.076

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 14.296

Base Change

Alt0: 0.000
Alt1: 0.246
Alt2: 0.323

Base Percent Change

Alt0: 0.000
Alt1: 85.635
Alt2: 112.174

Name

Alt0: ActualServingSize
Alt1: ActualServingSize
Alt2: ActualServingSize

Total

Alt0: 2.000
Alt1: 3.250
Alt2: 3.300

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.050

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 1.538

Base Change

Alt0: 0.000
Alt1: 1.250
Alt2: 1.300

Base Percent Change

Alt0: 0.000
Alt1: 62.500
Alt2: 65.000

Name

Alt0: Energ_Kcal
Alt1: Energ_Kcal
Alt2: Energ_Kcal

Total

Alt0: 723.698
Alt1: 1,064.445
Alt2: 1,089.975

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 25.530

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 2.398

Base Change

Alt0: 0.000
Alt1: 340.748
Alt2: 366.278

Base Percent Change

Alt0: 0.000
Alt1: 47.084
Alt2: 50.612

Name

Alt0: Protein_g
Alt1: Protein_g
Alt2: Protein_g

Total

Alt0: 21.130
Alt1: 30.606
Alt2: 31.383

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.777

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 2.539

Base Change

Alt0: 0.000
Alt1: 9.475
Alt2: 10.252

Base Percent Change

Alt0: 0.000
Alt1: 44.842
Alt2: 48.520

Name

Alt0: Carbohydrt_g
Alt1: Carbohydrt_g
Alt2: Carbohydrt_g

Total

Alt0: 158.638
Alt1: 234.558
Alt2: 240.073

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 5.514

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 2.351

Base Change

Alt0: 0.000
Alt1: 75.921
Alt2: 81.435

Base Percent Change

Alt0: 0.000
Alt1: 47.858
Alt2: 51.334

Name

Alt0: Vit_E_mg
Alt1: Vit_E_mg
Alt2: Vit_E_mg

Total

Alt0: 0.871
Alt1: 1.110
Alt2: 1.152

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.042

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 3.802

Base Change

Alt0: 0.000
Alt1: 0.239
Alt2: 0.281

Base Percent Change

Alt0: 0.000
Alt1: 27.384
Alt2: 32.228

Name

Alt0: Vit_D_pg
Alt1: Vit_D_pg
Alt2: Vit_D_pg

Total

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Name

Alt0: Extra1
Alt1: Extra1
Alt2: Extra1

Total

Alt0: 3.000
Alt1: 12.000
Alt2: 23.000

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 11.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 91.667

Base Change

Alt0: 0.000
Alt1: 9.000
Alt2: 20.000

Base Percent Change

Alt0: 0.000
Alt1: 300.000
Alt2: 666.667

Name

Alt0: Extra2
Alt1: Extra2
Alt2: Extra2

Total

Alt0: 7.000
Alt1: 16.000
Alt2: 31.000

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 15.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 93.750

Base Change

Alt0: 0.000
Alt1: 9.000
Alt2: 24.000

Base Percent Change

Alt0: 0.000
Alt1: 128.571
Alt2: 342.857
Components

Component Name and Date

Alt0: 2011 Food Subsistence BM SRO1
Alt1: 2012 Food Subsistence BM SRO1
Alt2: 2013 Food Subsistence BM SRO1
Alt0: 12/31/2011
Alt1: 12/31/2012 12:00:00 AM
Alt2: 12/31/2013 12:00:00 AM

Nutrient Details

Observations

Alt0: 1
Alt1: 1
Alt2: 1

Alternative

Alt0:
Alt1:
Alt2:

Name

Alt0: ServingCost
Alt1: ServingCost
Alt2: ServingCost

Total

Alt0: 5.000
Alt1: 5.450
Alt2: 5.750

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.300

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 5.505

Base Change

Alt0: 0.000
Alt1: 0.450
Alt2: 0.750

Base Percent Change

Alt0: 0.000
Alt1: 9.000
Alt2: 15.000

Name

Alt0: ActualServingSize
Alt1: ActualServingSize
Alt2: ActualServingSize

Total

Alt0: 27.000
Alt1: 27.000
Alt2: 27.000

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Name

Alt0: Energ_Kcal
Alt1: Energ_Kcal
Alt2: Energ_Kcal

Total

Alt0: 6,735.438
Alt1: 6,735.438
Alt2: 6,735.438

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Name

Alt0: Protein_g
Alt1: Protein_g
Alt2: Protein_g

Total

Alt0: 179.399
Alt1: 179.399
Alt2: 179.399

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Name

Alt0: Carbohydrt_g
Alt1: Carbohydrt_g
Alt2: Carbohydrt_g

Total

Alt0: 1,519.586
Alt1: 1,519.586
Alt2: 1,519.586

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Name

Alt0: Vit_E_mg
Alt1: Vit_E_mg
Alt2: Vit_E_mg

Total

Alt0: 0.772
Alt1: 0.772
Alt2: 0.772

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Name

Alt0: Vit_D_pg
Alt1: Vit_D_pg
Alt2: Vit_D_pg

Total

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Base Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 0.000

Name

Alt0: Extra1
Alt1: Extra1
Alt2: Extra1

Total

Alt0: 2.000
Alt1: 4.000
Alt2: 9.000

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 5.000

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 125.000

Base Change

Alt0: 0.000
Alt1: 2.000
Alt2: 7.000

Base Percent Change

Alt0: 0.000
Alt1: 100.000
Alt2: 350.000

Name

Alt0: Extra2
Alt1: Extra2
Alt2: Extra2

Total

Alt0: 4.000
Alt1: 7.000
Alt2: 14.500

Amount Change

Alt0: 0.000
Alt1: 0.000
Alt2: 7.500

Percent Change

Alt0: 0.000
Alt1: 0.000
Alt2: 107.143

Base Change

Alt0: 0.000
Alt1: 3.000
Alt2: 10.500

Base Percent Change

Alt0: 0.000
Alt1: 75.000
Alt2: 262.500
Dataset: Food Supply Stock Budget IRI Sample data used to test food nutrient analyzers.

Search IRIs:
https://www.devtreks.org/hometreks/linkedviews/smallholders/investment/Food Supply Stock Budget/390/investmentmnchangeid









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